Applied and Environmental Microbiology · 2005 · 60 citations · 12 references
Life SciencesGeneticsMicrobiologyBacteriologyFood MicrobiologyMicrobial GeneticsBacterial GeneticsFood BacteriologyAntimicrobial Resistance In Food BacteriaBacteriocin ProductionBacteriocins In Foods
Enterococcus avium isolated from Apis mellifera beebread produces a thermoresistant bacteriocin with a strain-dependent inhibitory effect on Listeria and without effect on gram-negative bacteria. The bacteriocin appeared to be a polypeptide of about 6 kDa. Genetic analyses revealed no extrachromosomal material in E. avium.
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John Tagg, A. R. McGiven · Applied Microbiology · 1971 · 669 citations · Full text
Arun K. Bhunia, M. C. Johnson, Bibek Ray · Journal of Industrial Microbiology & Biotechnology · 1987 · 252 citations · Full text