Influences of Thermal and Gustatory Characteristics on Sensory and Motor Aspects of Swallowing

Sensory evaluation of food—Principles and practices 1998

D. Kilcast · Food Quality and Preference · 1998 · 1.7K citations

Agriculture, Food Science, Food Analysis +14

The evaluation and treatment of swallowing disorders

Jeri A. Logemann · Current Opinion in Otolaryngology & Head & Neck Surgery · 1998 · 1.2K citations

Health Professions, Otolaryngology, Speech-language Pathology +17

Effects of a Sour Bolus on Oropharyngeal Swallowing Measures in Patients With Neurogenic Dysphagia

Jeri A. Logemann, Barbara Roa Pauloski, Laura A. Colangelo et al. · Journal of Speech Language and Hearing Research · 1995 · 305 citations

Health Professions, Speech-language Pathology, Dysphagia +16

Pharyngeal Effects of Bolus Volume, Viscosity, and Temperature in Patients With Dysphagia Resulting From Neurologic Impairment and in Normal Subjects

Elizabeth M. Bisch, Jeri A. Logemann, Alfred Rademaker et al. · Journal of Speech Language and Hearing Research · 1994 · 304 citations

Health Professions, Rehabilitation Medicine, Speech-language Pathology +17

The influence of electrode position on bipolar surface electromyogram recordings of the upper trapezius muscle

Chris Jensen, Ottar Vasseljen, Rolf H. Westgaard · European Journal of Applied Physiology · 1993 · 239 citations

Engineering, Anatomy, Bioinstrumentation +13