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Shrinkage and Deformation of<i>Agave atrovirens</i>Karw Tissue during Convective Drying: Influence of Structural Arrangements
36
Citations
35
References
2011
Year
Materials ScienceRheological MeasurementEngineeringDesiccationMechanical PropertiesConvective DryingFood PhysicMechanical EngineeringAgave Discs CutStructural ArrangementsFood MicrostructureImage ParametersRheologyWood FibreSoft MatterMechanics Of MaterialsMicrostructure
The influence of structural arrangements of Agave discs cut transversally (ADCT) and longitudinally (ADCL) on moisture loss, shrinkage, and shape was evaluated during convective drying by physical and image parameters. ADCT showed lower drying and shrinkage rates than ADCL. The fractal exponent (d) relating volume and thickness of samples rose from 1.552 ± 0.126 to 2.394 ± 0.128 and from 1.662 ± 0.111 to 1.848 ± 0.070 for ADCT and ADCL, respectively, which indicates that shrinkage was nonisotropic for both cases. Parameters considered for evaluating the changes of size and shape of Agave discs at macro- and microscopic levels during drying were projected area (PA), major length (ML), shape factor (SF), and fractal dimension of contour (FDC). The values obtained for these parameters demonstrated that changes in shrinkage and shape of both samples were dependent on structural arrangements of the samples. During the drying of ADCT samples, which have short and rigid structures, pronounced creasing was observed compared to ADCL materials, which are mainly formed by long and rigid structures. Also, it was observed that orientation of fibers influenced shrinkage and deformation.
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