Oil Oxidation in Corn Flour from Grains Processed with Alkaline Cooking by Use of Peroxide Value, UV and FTIR - Concepedia

Concepedia

Publication | Closed Access

Oil Oxidation in Corn Flour from Grains Processed with Alkaline Cooking by Use of Peroxide Value, UV and FTIR

10

Citations

18

References

2013

Year

Berenice Yahuaca-Juárez, Héctor Eduardo Martínez‐Flores, Jorge A. Huerta-Ruelas, Reynaldo C. Pless, Pedro A. Vázquez‐Landaverde, R. Tello Santillán

Plant Foods for Human Nutrition

Food ChemistryChemical EngineeringAlkaline CookingEngineeringOxidation ResistanceEnvironmental EngineeringOil OxidationCorn Flour

References

	Year	Citations

Page 1