Concepedia

Publication | Closed Access

Absolute quantification of dehydroacetic acid in processed foods using quantitative 1H NMR

DOI

25

Citations

8

References

2013

Year

Takashi Ohtsuki, Kyoko Sato, Noriko Furusho, Hiroki Kubota, Naoki Sugimoto, Hiroshi Akiyama
Food Chemistry

References

YearCitations

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