Publication | Open Access
Nucleotide Sequence Identities of<i>horA</i>Homologues and Adjacent DNA Regions Identified in Three Species of Beer-Spoilage Lactic Acid Bacteria
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Citations
26
References
2004
Year
Nucleotide Sequence IdentitiesMicrobial SystematicsMedicineGeneticsLactic Acid BacteriaBacteriologyHop-resistance Gene HoraMolecular BiologyAdjacent Dna RegionsFood MicrobiologyMicrobiologyGenomicsPublic HealthMolecular MicrobiologyThree SpeciesHora HomologuesMicrobial Genetics
The horA homologues and adjacent DNA regions identified in beer-spoilage Lactobacillus lindneri DSM 20690Tand L. paracollinoides DSM15502Twere examined and compared with the corresponding DNA region of beer-spoilage L. brevis ABBC45, a strain in which the hop-resistance gene horA was originally identified. The PCR analysis suggests ORFB1-B5 regions surrounding horA are conserved in all of the strains. The nucleotide sequence comparison of the conserved DNA regions revealed extremely high levels of identities among the three beer-spoilage strains that are not typical for distinct species. The PCR methods using primers specific to the adjacent ORFs were found to be able to differentiate beer-spoilage Lactobacillus strains from non-spoilers, indicating these ORFs are also useful genetic markers for determining the beer-spoilage ability of lactobacilli. The presence or absence of the adjacent ORFs in 92 bacterial strains was completely identical with that of horA homologues, indicating the ORFB1-B5 regions are generally conserved in beer-spoilage Lactobacillus strains. Taken together, these results suggest the ORFB1-B5 regions have been acquired by beer-spoilage lactobacilli through horizontal gene transfer and provide a theoretical basis for applying a trans-species genetic marker such as horA to deal with unencountered species of beer-spoilage lactobacilli.
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