Publication | Closed Access
Covalent modification of proteins by green tea polyphenol (–)-epigallocatechin-3-gallate through autoxidation
233
Citations
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References
2008
Year
Food ChemistryEngineeringFood Bioactive CompoundBiochemistryGreen Tea PolyphenolNatural SciencesBiotechnologyGreen ChemistryCovalent ModificationPolysaccharideProtein EngineeringPhytochemicalPharmacologyEnzymatic ModificationPolyphenolics
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