Publication | Closed Access
Establishment of a model experiment system to elucidate the mechanism by which Zn–protoporphyrin IX is formed in nitrite-free dry-cured ham
78
Citations
13
References
2004
Year
Food ChemistryEngineeringBiochemistryCyclodextrin ProductionBiotechnologyNitrite-free Dry-cured HamZn–protoporphyrin IxModel Experiment SystemBiomolecular Engineering
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