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Evaluation of antimicrobial activity of probiotic bacteria against Salmonella enterica subsp. enterica serovar typhimurium 1344 in a common medium under different environmental conditions

ProbioticAntimicrobial SusceptibilityMicrobial ContaminationAntibioticsFood MicrobiologyCommon MediumMicrobiologyProbioticsMedicineClinical MicrobiologyAntimicrobial ResistanceSalmonella Enterica SubspProbiotic Bacteria