Shucking of bay scallop (Argopecten irradians) using high hydrostatic pressure and its effect on microbiological and physical quality of adductor muscle - Concepedia

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Shucking of bay scallop (Argopecten irradians) using high hydrostatic pressure and its effect on microbiological and physical quality of adductor muscle

50

Citations

44

References

2013

Year

Junjie Yi, Xu Qian, Peng Dong, Xiaojun Liao, Yan Zhang

Innovative Food Science & Emerging Technologies

High Hydrostatic PressureAdductor MuscleBay Scallop

References

	Year	Citations

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