Publication | Closed Access

Beta-lactoglobulin–polysaccharide complexes as nanovehicles for hydrophobic nutraceuticals in non-fat foods and clear beverages

Food ChemistryClear BeveragesEngineeringBiochemistryNon-fat FoodsBiotechnologyPolysaccharideFood EngineeringBeta-lactoglobulin–polysaccharide ComplexesCarbohydrate-protein InteractionBiomolecular EngineeringFood NanotechnologyHealth Sciences