Identification of low amount of irradiated spices (red pepper, garlic, ginger powder) with luminescence analysis - Concepedia

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Identification of low amount of irradiated spices (red pepper, garlic, ginger powder) with luminescence analysis

17

Citations

7

References

2012

Year

Byeong-Keun Kim, Kashif Akram, Cheong-Tae Kim, Na-Roo Kang, Jinwon Lee, Jun-Hwan Ryang, Joong‐Ho Kwon

Radiation Physics and Chemistry

Food ChemistryLuminescence AnalysisLow AmountGinger Powder

References

	Year	Citations

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