Publication | Closed Access
VITAMIN CONTENT OF GREEN SNAP BEANS. INFLUENCE OF FREEZING, CANNING, AND DEHYDRATION ON THE CONTENT OF THIAMIN, RIBOFLAVIN, AND ASCORBIC ACID <sup>1,</sup> <sup>2</sup>
22
Citations
9
References
1942
Year
| Year | Citations | |
|---|---|---|
Page 1
Page 1