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Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures

Food ChemistryDifferent TypesCereal MixturesBiochemistryFood AuthenticationFood AnalysisMass SpectrometrySelective IdentificationAnalytical ChemistryFood QualityMedicineChromatographyHealth Sciences