Publication | Closed Access
Postmarketing Surveillance of New Food Ingredients: Results from the Program with the Fat Replacer Olestra
18
Citations
18
References
2001
Year
MarketingNutritionFood MarketingNovel FoodFat Replacer OlestraFood InnovationFood SystemsAgricultural EconomicsFood RegulationNew Food IngredientsPublic HealthFood QualityAdvertisingFood PolicyFood SafetyFood RegulationsHealth Sciences
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