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Preparation of β–Methyldigoxin by Hydroxylation of β–Methyldigitoxin in Fermenter Cultures of Digitalis lanata
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1978
Year
Food ChemistryAirlift BioreactorsBiosynthesisBiomanufacturingFood FermentationIn Vitro FermentationEngineeringBiotransformationFermenter CulturesBiotechnologyBiochemical EngineeringDownstream ProcessingNatural Product BiosynthesisMicrobiologyDigitalis LanataCell CulturesHealth Sciences
β–Methyldigitoxin was hydroxylated to β–methyldigoxin by cell cultures of Digitalis lanata in airlift bioreactors. β–Methyldigoxin could be recovered and crystallized.