Publication | Closed Access

Effect of gum tragacanth exuded by three Iranian Astragalus on mixed milk protein system during acid gelation

Food ChemistryEngineeringBiochemistryFood AnalysisBiotechnologyAcid GelationAlternative Protein SourceGum TragacanthFood ProcessingIranian AstragalusFood TechnologyBiomolecular EngineeringHealth Sciences