α-Amylase contained in bread can induce food allergy - Concepedia

Concepedia

Publication | Open Access

α-Amylase contained in bread can induce food allergy

DOI Full Paper Access

108

Citations

3

References

1995

Year

Gisèle Kanny, D.A. Moneret‐Vautrin

Journal of Allergy and Clinical Immunology

NutritionFood AllergyAllergyBiochemistryPeanut AllergyAllergenFood AllergiesMedicineFood Safety

References

	Year	Citations

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