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The effect of abrupt or gradual introduction to pasture after calving and supplementation with Saccharomyces cerevisiae (Strain 1026) on ruminal pH and fermentation in early lactation dairy cows

Animal PhysiologyBioenergyIn Vitro FermentationLactationAnimal ScienceAnimal NutritionStrain 1026Agricultural EconomicsLivestock ProductionGradual IntroductionRuminal PhPublic HealthAnimal ProductionFeed UtilizationAnimal AgricultureHealth Sciences