Seasonal variations in activity concentrations of 99Tc and 137Cs in the edible meat fraction of crabs and lobsters from the central Irish Sea - Concepedia

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Seasonal variations in activity concentrations of 99Tc and 137Cs in the edible meat fraction of crabs and lobsters from the central Irish Sea

24

Citations

18

References

2003

Year

D. Copplestone, D. Jackson, Richard G. Hartnoll, Mark S. Johnson, Paul C. McDonald, Nicholas Wood

Journal of Environmental Radioactivity

EngineeringCentral Irish SeaAquacultureSeafood IndustryMarine PollutionOcean PollutionSeasonal VariationsMarine ChemistryMarine EcologyToxicologyOceanographyMarine BiologyEdible Meat Fraction

References

	Year	Citations

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