Journal of the Japanese Society for Horticultural Science · 1990 · 21 citations · 1 references
AgricultureAgronomyCrop SciencesCrop PhysiologyCrop ProductionFruit ScienceFruit Crop PhysiologyFruit GrowthFruit MaturationFruit PhysiologyFruit RipeningRipening PhysiologyBiochemical Changes During RipeningColor Ripening DynamicsFruit Growth CurvesFruit Growth ResponseFruit Growth StagesHarvest Timing In FruitsRipening DelayRipening-related Color Change
Growth and ripening processes of Japanese persimmon fruits, `Hiratanenashi' (astringent type) and `Jiro' (non-astringent type) were compared for three years at two different locations. One orchard was situated in Tsuruoka, the northern city of Japan, and the other was located in central Japan, Kyoto.
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