Journal of General Microbiology · 1964 · 47 citations · 13 references
Life SciencesBiochemistryMicrobiologyFood ChemistryFood MicrobiologyMicrobial EcologyLactic Acid BacteriaProbioticsTeichoic Acids
SUMMARY: Purified teichoic acids and extracts with group-specific activity have been examined with specific antisera for a number of lactobacilli. The wall teichoic acids from groups D and E lactobacilli have been identified as the group-specific substances, whereas in group A the intracellular teichoic acid showed group-specificity. It is possible that group-specificity is associated with intracellular teichoic acid in group F.
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A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations
Chromatographic and Electrophoretic Techniques
Postgraduate Medical Journal · 1961 · 1.6K citations · Full text
A Serological Classification of Lactobacilli
M. Elisabeth Sharpe · Journal of General Microbiology · 1955 · 115 citations