Rheology and adsorption behaviour of β-casein and β-lactoglobulin mixed layers at the sunflower oil/water interface - Concepedia

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Rheology and adsorption behaviour of β-casein and β-lactoglobulin mixed layers at the sunflower oil/water interface

70

Citations

45

References

2013

Year

Lucia Seta, Noemi Baldino, Domenico Gabriele, Francesca R. Lupi, Bruno de Cindio

Colloids and Surfaces A Physicochemical and Engineering Aspects

Food ChemistryFood ColloidEngineeringFood BiophysicsBiochemical EngineeringRheologyAdsorption Behaviourβ-Lactoglobulin Mixed LayersBiomolecular EngineeringSunflower Oil/water Interface

References

	Year	Citations

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