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Semi-continuous ethanol production in bioreactor from whey with co-immobilized enzyme and yeast cells followed by pervaporative recovery of product – Kinetic model predictions considering glucose repression

BiomanufacturingSemi-continuous Ethanol ProductionEngineeringBiochemical EngineeringBiotechnologyDownstream ProcessingImmobilized EnzymeGlucose RepressionBiomolecular EngineeringCo-immobilized Enzyme