Publication | Closed Access
Determination of the phenolic composition of sherry and table white wines by liquid chromatography and their relation with antioxidant activity
105
Citations
24
References
2005
Year
Food ChemistryPolyphenolicsTable White WinesFood AnalysisWine PerceptionPhenolic CompositionLiquid ChromatographyPhytochemistryPhytochemicalChromatographyHealth Sciences
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