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Bioformation of flavour by penicillium candidum, penicillium nalgiovense and Geotrichum candidum on glucose, peptone, maize oil and meat extract

Food ChemistryGeotrichum CandidumEngineeringFood FermentationIn Vitro FermentationBiochemical EngineeringBiotechnologyFood BioprocessingMicrobiologyPenicillium CandidumMeat ExtractHealth Sciences