The effect of temperature, pH, and initial glucose concentration on the kinetics of ethanol production by Zymomonas mobilis in batch fermentation - Concepedia

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The effect of temperature, pH, and initial glucose concentration on the kinetics of ethanol production by Zymomonas mobilis in batch fermentation

42

Citations

6

References

1982

Year

Franklin G. King, Muhammad A. Hossain

Biotechnology Letters

BiomanufacturingEngineeringFood FermentationBioenergyZymomonas MobilisBiochemical EngineeringBiotechnologyDownstream ProcessingMetabolic EngineeringBatch FermentationFood BioprocessingMicrobiologyEthanol ProductionMedicine

References

	Year	Citations

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