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Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry

Food ChemistryChemical EngineeringEngineeringOrganic ChemistryAnalytical ChemistryModel Phenolic CompoundsAntioxidant/prooxidant PropertiesChemistryEquimolar MixturesPhytochemistryPhytochemicalPolyphenolics