Journal of Essential Oil Research · 1999 · 16 citations · 2 references
AgricultureBotanyPlant SciencesEthnobotanyFood AnalysisOrganic ChemistryAroma CompoundsMedicinal PlantsVolatile Aroma AnalysisVolatile Compound ProfilingVolatile Organic CompoundsVolatile Substance AnalysisEssential Oil AnalysisEssential Oil ExtractionEssential Oil ProfilingPrincipal ComponentsTerpene CompoundsVolatile Compound Analysis
Abstract The essential oils from twigs and seeds of Pituranthos scoparius (Coss et Dur.) Benth. et Hook. (Umbelliferae) obtained by hydrodistillation, were analyzed by GC/MS. From the two oils, 150 and 50 mass spectra were recorded, respectively. Approximately, 94 compounds were identified including 34 hydrocarbons (4 aromatic, 12 monoterpene, 18 sesquiterpene), 2 oxides, 8 aldehydes, 10 ketones, 24 alcohols, 9 phenolic derivatives and 7 miscellaneous compounds. Numerous additional compounds, mainly sesquiterpenoids, remain unidentified. The twig oil contained α-pinene (34%) and apiole (15%) as the two principal components. The major constituents in the seed oil were apiole (52%), bornyl acetate (21%) and α-pinene (11%).
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Spices, herbs and edible fungi
Orest P. Hanas · Trends in Food Science & Technology · 1994 · 216 citations