The in vitro effect of manuka honeys on growth and adherence of oral bacteria

Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically

Mary Jane Ferraro · 2000 · 16.9K citations

Life Sciences, Microbiology, Bacteriology +10

The Antibacterial Activity of Honey

Peter C. Molan · Bee World · 1992 · 820 citations

Life Sciences, Microbiology, Antimicrobial Resistance +10

Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (<i>Leptospermum scoparium) </i>honeys from New Zealand

Elvira Mavric, Silvia Wittmann, Gerold Barth et al. · Molecular Nutrition & Food Research · 2008 · 624 citations · Full text

Agriculture, Food Science, Food Analysis +11

A Survey of the Antibacterial Activity of Some New Zealand Honeys

Kerry L. Allen, P. C. Molan, Gordon McGregor Reid · Journal of Pharmacy and Pharmacology · 1991 · 567 citations

Agriculture, Botany, Food Science +6

Validation of an in vitro Biofilm Model of Supragingival Plaque

B. Guggenheim, Elin Giertsen, Peter Schüpbach et al. · Journal of Dental Research · 2001 · 361 citations

Dentistry, Microbiology, Oral Biology +17