Publication | Closed Access
Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria
250
Citations
11
References
2006
Year
Food-borne BacteriaAntimicrobial SusceptibilityMedicineIranian SumacFood MicrobiologyAntibacterial AgentMicrobiologyInfection ControlAntimicrobial CompoundPharmacologyAntimicrobial ResistanceFood SafetyAvishan-e Shirazi
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