Oxidative stability of semi-solid excipient mixtures with corn oil and its implication in the degradation of vitamin A - Concepedia

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Oxidative stability of semi-solid excipient mixtures with corn oil and its implication in the degradation of vitamin A

56

Citations

2

References

1997

Year

Lyda Halbaut, C. Barbé, M. Aróztegui, Carolina de la Torre

International Journal of Pharmaceutics

Food ChemistryAgricultural ChemistryChemical EngineeringHealth SciencesFood AnalysisCorn OilOxidative StabilityFood ProcessingMedicineChromatographyOxidative StressVitamin A

References

	Year	Citations

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