Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries - Concepedia

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Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries

55

Citations

36

References

2009

Year

Rocío González‐Barrio, M.L. Vidal‐Guevara, Francisco A. Tómas‐Barberán

Innovative Food Science & Emerging Technologies

Food ChemistryResveratrol-enriched Grape JuiceUltraviolet C-treated BerriesPhytochemicalPolyphenolics

References

	Year	Citations

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