Ultrasonic monitoring of yoghurt formation by using AT-cut quartz: Lighting of casein micelles interactions process during the acidification - Concepedia

Concepedia

Publication | Closed Access

Ultrasonic monitoring of yoghurt formation by using AT-cut quartz: Lighting of casein micelles interactions process during the acidification

15

Citations

12

References

2006

Year

Chighali Ould Ehssein, Stéphane Serfaty, Pascal Griesmar, J.Y. Le Huérou, Emmanuel Caplain, Loı̈c Martinez, Nicolas Wilkie-Chancellier, M. Gindre

Yoghurt FormationBiomanufacturingEngineeringAt-cut QuartzFood BiophysicsBiochemical EngineeringFood EngineeringFood ProcessingUltrasoundMedicineBiophysicsUltrasonic Monitoring

References

	Year	Citations

Page 1

Page 1