Publication | Closed Access
Seed oil content and fatty acid composition in East African sesame (Sesamum indicum L.) accessions evaluated over 3 years
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Citations
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References
2006
Year
Food ChemistrySesamum Indicum L.EngineeringFood CompositionEast African SesameSeed Oil ContentOmega-3 Fatty AcidAgricultural EconomicsSeed Processing
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