Publication | Closed Access
Cashew nut roasting: Chemical characterization of particulate matter and genotocixity analysis
22
Citations
44
References
2014
Year
Food ChemistryEnvironmental ChemistryEngineeringEnvironmental EngineeringFood AnalysisCashew Nut RoastingMicrobiologyAir PollutionFood QualityParticulate MatterChemical CharacterizationFood TechnologyFood SafetyHealth Sciences
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