Journal of Dairy Science · 1968 · 52 citations · 9 references
AgricultureAnimal SciencesDairy ScienceDairy Herd ManagementLivestock ProductionRuminant NutritionDairy Cattle NutritionDairy Cow NutritionDairy ProductionLivestock NutritionMilk ProductionSilage ProductionDairy Cow HealthMilk Production ResponsesSilage CompositionSilage NutritionSilage Yield
Corn harvested for silage at 30, 36, and 44% dry matter was treated with 0 or 0.5% urea at ensiling time. Yields of dry matter for the respective maturities were 10.4, 12.2, and 10.2 ton/ha. Losses of dry matter in the silo were highest for the high-dry matter silage (15.1%) compared to the medium (6.4%) and low-dry matter silages (7.0%). Urea-treated silage lost more dry matter than control silages (12.8 vs. 6.1%). Silages were fed to nine groups of lactating cows (six per group) as the only forage during an 80-day treatment period. Six groups were fed untreated silages; three received a 13.8% crude protein concentrate and three an 18.7% crude protein ~ni~ The groups fed urea-treated silages received a 13.8% concentrate. Silages were fed ad libitum and concentrates at 1 kg/2.5 kg of milk for all milk over 11.4 kg/day. Milk yields were not affected by urea-treatment of silage, but were decreased (P < .05) with increasing maturity of silage. A significant interaction (P < .05) between urea-treatment of silages and maturity was shown with milk persistencies higher for urea-treated than control silages at the early and medium maturities, but markedly lower for the late-maturity silage. Silage dry matter intake was significantly higher (P < .01) for urea-treated than for control silages. There was a trend towards lower intakes on the 45% silage compared to 37 and 30%, but differences were not significant.
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