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β-1,4-Galactosyltransferase-catalyzed glycosylation of sugar derivatives: Modulation of the enzyme activity by α-lactalbumin, immobilization and solvent tolerance

GlycoproteomicsEngineeringBiochemistryNatural SciencesBiocatalysisGlycobiologyBiotechnologySugar DerivativesCarbohydrate-protein InteractionEnzyme ActivityEnzymatic ModificationSolvent ToleranceBiomolecular EngineeringGlycosylation