Publication | Closed Access
Determination of 4-ethylguaiacol and 4-ethylphenol in red wines using headspace-solid-phase microextraction-gas chromatography
82
Citations
13
References
2002
Year
Food ChemistryRed WinesGas ChromatographyFood AnalysisHeadspace-solid-phase Microextraction-gas ChromatographyAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisChromatography
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