Green tea exerts antioxidant action in vitro and its consumption increases total serum antioxidant potential in normal and dyslipidemic subjects - Concepedia

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Green tea exerts antioxidant action in vitro and its consumption increases total serum antioxidant potential in normal and dyslipidemic subjects

23

Citations

23

References

2006

Year

Alissana Ester Iakmiu Camargo, Danielle Alessandra Erdei Daguer, Décio Sabbatini Barbosa

Nutrition Research

Food ChemistryNutritionMedicineLipid PeroxidationPharmacologyOxidative StressPolyphenolicsDyslipidemic Subjects

References

	Year	Citations

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