Publication | Closed Access
Effects of Lactobacillus GG Yogurt on Human Intestinal Microecology in Japanese Subjects
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1996
Year
NutritionDysbiosisGastroenterologyHuman Microbial FloraHuman Intestinal MicroecologyDigestive TractProbioticsJapanese SubjectsProbioticGut MicrobiologyPublic HealthLactobacillus GgIntestinal MicrobiotaYogurt IntakeMicrobiomeNutritional ScienceMicrobiologyGut BarrierLactobacillus Gg YogurtMedicine
Consumption of Lactobacillus GG yogurt by normal healthy Japanese subjects resulted in increased the numbers of fecal bifidobacteria and Lactobacillus GG, and decreased fecal ammonia concentration as well as decreased fecal pH. Beneficial effects were observed during the yogurt intake, and values returned to normal after completing treatment.