A possibility to recognize chirality by an excitable artificial liquid membrane

The Gradient-Sensing Mechanism in Bacterial Chemotaxis

Robert M. Macnab, Daniel E. Koshland · Proceedings of the National Academy of Sciences · 1972 · 923 citations

Life Sciences, Biology, Biophysics +12

The Action of Formaldehyde on Amines and Amino Acids¹

Hans Clarke, H. B. Gillespie, S. Z. Weisshaus · Journal of the American Chemical Society · 1933 · 493 citations

Life Sciences, Biochemistry, Chemistry +13

Taste of amino acids, peptides, and proteins

J. Solms · Journal of Agricultural and Food Chemistry · 1969 · 233 citations

Agriculture, Biochemistry, Food Science +17

205 - Direct Conversion of Chemical Energy Into Mechanical Energy at an Oil Water Interface

M. Dupeyrat, E. Nakache · Bioelectrochemistry and Bioenergetics · 1978 · 174 citations

Engineering, Chemical Engineering, Petroleum Engineering +15

Chemoreception by an excitable liquid membrane: characteristic effects of alcohols on the frequency of electrical oscillation

Kenichi Yoshikawa, Yasuhiro Matsubara · Journal of the American Chemical Society · 1984 · 115 citations

Natural Sciences, Biophysics, Chemistry +6