Influence of immobilization of bacteria, yeasts and fungal spores on the mechanical properties of agar and alginate gels - Concepedia

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Influence of immobilization of bacteria, yeasts and fungal spores on the mechanical properties of agar and alginate gels

39

Citations

22

References

1994

Year

A. Nussinovitch, M. Nussinovitch, Roni Shapira, Z. Gershon

Food Hydrocolloids

Biopolymer GelEdible PackagingMechanical PropertiesAlginate GelsFungal SporesImmobilized EnzymeMicrobiology

References

	Year	Citations

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