Journal of Agricultural and Food Chemistry · 1997 · 34 citations · 23 references
PharmacyMedicinal ChemistryMicrobiologyDrug DiscoveryMedical MicrobiologyStructure-activity RelationshipsAntibacterial AgentsAntifungal AgentsStructure-activity Relationship AnalysisAromatic Ring FeaturesElectrophilic ReactivityEscherichia ColiNatural Antifungal CompoundsNew Antifungal Agents
Natural 2-benzoxazolinones BOA and MBOA and related synthetic derivatives inhibited the growth of Staphylococcus aureus, Escherichia coli, and Candida albicans . Both the electrophilic character of the nitrogen atom of the heterocyclic ring and the lipophilic character of the substituents of the aromatic ring are involved in the antifungal activity. These two effects are evaluated by the shift of the infrared N−H frequencies and by the correlation between the antifungal activity and the π parameter, respectively. Keywords: 2-Benzoxazolinone; Staphylococcus aureus; Escherichia coli; Candida albicans; antimicrobial activity
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Role of hydroxamic acids in the resistance of cereals to aphids
Víctor H. Argandoña, Juvenal G. Luza, Hermann M. Niemeyer et al. · Phytochemistry · 1980 · 176 citations · Full text
Isolation and characterization of allelochemicals in rye herbage
Jane P. Barnes, Alan R. Putnam, Basil A. Burke et al. · Phytochemistry · 1987 · 152 citations