Journal of Dairy Science · 1964 · 68 citations · 5 references
AgricultureFood ScienceMicrobiologyFood AnalysisFood MicrobiologyStarter CulturesDiacetyl Production AssessmentStarter Culture Characterization
A method recently described for the determination of diaeetyl in beer was applied to single-and mixed-strain lactic streptococcus starter cultures of
5
Distribution of Diacetyl Reductase among Bacteria
Eugene W. Seitz, W. E. Sandine, P. R. Elliker et al. · Journal of Dairy Science · 1963 · 75 citations · Full text