Joseph L. Owades - Concepedia

Author

Joseph L. Owades

Vernon College

Also Known As

J. L. OWADES, J. L. Owades, Joseph L Owades, Joseph L. Owades

Publications

451

Citations

H-Index

Concepts

All Affiliations

Vernon College

About

Joseph L. Owades is an author at Vernon College specializing in analytical chemistry, chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	244
2	Biochemistry	3	3	239
3	Engineering	2	2	44
4	Health Sciences	2	2	224
5	Natural Sciences	1	1	30

Joseph L. Owades

Publications

380

Citations

H-Index

Page 1

	Year	Citations
Yeast Analysis, Spectrophotometric Semimicrodetermination of Ergosterol in Yeast O. N. Breivik, Joseph L. Owades Journal of Agricultural and Food Chemistry Lipid AnalysisFood AnalysisAltmetric Attention ScoreSecondary MetaboliteFood Chemistry	1957	190
Food Tannins Measurement, Determination of Food Tannins by Ultraviolet Spectrophotometry Joseph L. Owades, George Rubin, Mark Brenner Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryFood TanninsTanninSpectroscopy	1958	34
A NEW TETRAETHENOID STEROL OF YEAST O. N. Breivik, Joseph L. Owades, Robert F. Light The Journal of Organic Chemistry AltmetricsBiosynthesisEngineeringBiochemistryDonut Icon	1954	30
Determination of Volatile Sulfur Compounds: I. Hydrogen Sulfide Mark Brenner, Joseph L. Owades, R. Golyzniak Proceedings Annual meeting - American Society of Brewing Chemists Chemical MeasurementMass SpectrometryAnalytical ChemistryChemistryDesulfurization	1953	22
Nitrogen Metabolism during Fermentation in the Brewing Process. II. Mechanism of Diacetyl Formation Joseph L. Owades, Lou Maresca, George Rubin Proceedings Annual meeting - American Society of Brewing Chemists BiosynthesisBiochemistryNitrogen MetabolismDiacetyl FormationMicrobial Metabolism	1959	19
Microdetermination of Diacetyl in Beer Joseph L. Owades, Jack Jakovac Proceedings Annual meeting - American Society of Brewing Chemists Food ChemistryGas ChromatographyChromatographyDownstream Processing	1963	19
A Study of Hop Bitters (Isohumulones) in Beer Mark Brenner, Carl Vigilante, Joseph L. Owades Proceedings Annual meeting - American Society of Brewing Chemists Food ChemistryHop BittersChemical CompositionBeverage IndustryBrewing Chemists	1956	17
Study of Beer Oxidation with O<sup>18</sup> Joseph L. Owades, Jack Jakovac Proceedings Annual meeting - American Society of Brewing Chemists Beer OxidationChemical EngineeringAnnual Meeting 1966EngineeringAdvanced Oxidation Process	1966	14
Determination of Volatile Sulfur Compounds Mark Brenner, Joseph L. Owades, Thomas Fazio Proceedings Annual meeting - American Society of Brewing Chemists Chemical MeasurementMass SpectrometryAnalytical ChemistryChemistryVolatile Sulfur Compounds	1955	13
Determination of Volatile Sulfur Compounds Mark Brenner, Joseph L. Owades, R. Golyzniak Proceedings Annual meeting - American Society of Brewing Chemists Chemical MeasurementMass SpectrometryAnalytical ChemistryChemistryVolatile Sulfur Compounds	1954	11

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