Journal of Emergencies Trauma and Shock · 2011 · 11 citations · 0 references
PharmacyFood ScienceToxicologyEnvironmental ToxicologyFood SafetyFood ToxicologyChemical SafetyFood ContaminantsToxic Substance StorageAccidental Exposure RiskAmmonium ToxicityChemical Contamination From PackagingToxic Exposure Assessment
Ammonia (NH(3)) is a highly water-soluble, colorless, irritant gas with a unique pungent odor. Liquid ammonia stored under high pressure is still widely used for refrigeration in cold stores used for storing grains. Severe toxicity may occur following accidental exposure. We report an interesting case of accidental exposure to ammonia treated with glycopyrrolate along with other supportive measures.