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Relationship between fermentation capability and fatty acid composition of free and immobilized Saccharomyces cerevisiae

Fatty Acid CompositionFood FermentationBiochemistryIn Vitro FermentationBiochemical EngineeringMetabolic EngineeringFermentation CapabilityYeastFood BioprocessingMicrobiologyImmobilized SaccharomycesMetabolismMedicineHealth Sciences