Evaluation of the Grain and Flour Quality in Near-Isogenic Wheat Lines with Waxy and Double-null Wx proteins - Concepedia

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Evaluation of the Grain and Flour Quality in Near-Isogenic Wheat Lines with Waxy and Double-null Wx proteins

DOI Full Paper Access

21

Citations

19

References

2007

Year

Kanenori Takata, Mikiko Yanaka, Yumiko Fujita, Naoyuki Ishikawa

Breeding Science

Near-isogenic Wheat LinesGrain ScienceDouble-null Wx ProteinsAgricultural BiotechnologyGrain QualityGrain StorageFlour Quality

References

	Year	Citations

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