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Studies in polysaccharide production and growth of <b> <i>Azotobacter</i> </b> <b> <i>vinelandii</i> </b> MTCC 2459, a plant rhizosphere isolate
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1997
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Fermentation Technology DivisionEngineeringBacteriologyMicrobial PhysiologyPolysaccharide ProductionPlant-rhizobia InteractionMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologySoil MicrobiologyJournal Article StudiesHealth SciencesRhizosphereFood FermentationIn Vitro FermentationBiochemistryPlant Rhizosphere IsolatePlant-microbe InteractionFood PreservativesBiotechnologyMicrobiology
Journal Article Studies in polysaccharide production and growth of Azotobacter vinelandii MTCC 2459, a plant rhizosphere isolate Get access M.V. Vermani, M.V. Vermani Food and Fermentation Technology Division, Department of Chemical Technology, University of Bombay, Matunga, Bombay, India Search for other works by this author on: Oxford Academic Google Scholar S.M. Kelkar, S.M. Kelkar Radiation Biology and Biochemistry Division, Bhabha Atomic Research Centre, Trombay, Bombay, India Search for other works by this author on: Oxford Academic Google Scholar M. Y. Kamat M. Y. Kamat Food and Fermentation Technology Division, Department of Chemical Technology, University of Bombay, Matunga, Bombay, India Dr M.Y. Kamat Food and Fermentation Technology Division, Department of Chemical Technology, University of Bombay, Matunga, Bombay 400019, India. Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 24, Issue 5, 1 May 1997, Pages 379–383, https://doi.org/10.1046/j.1472-765X.1997.00137.x Published: 01 May 1997 Article history Received: 25 July 1996 Accepted: 03 October 1996 Published: 01 May 1997